Amount of 15:0 monounsaturated fatty acid in Beans, baked, canned, with pork and tomato sauce

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with pork and tomato sauce there is 0 g of 15:0 monounsaturated fatty acid. Change amount

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15:0 monounsaturated fatty acid

15:0 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 15:0 monounsaturated fatty acid other than Beans, baked, canned, with pork and tomato sauce.

Butter, whipped, with salt 0.801 g 0.80%
Oil, sunflower, high oleic (70% and over) 0.8 g 0.8%
Lamb, Australian, imported, fresh, separable fat, raw 0.47 g 0.47%
Lamb, Australian, imported, fresh, separable fat, cooked 0.464 g 0.46%
Lamb, Australian, imported, fresh, seam fat, cooked 0.406 g 0.41%
Veal, Australian, separable fat, raw 0.393 g 0.39%
Lamb, Australian, imported, fresh, external fat, cooked 0.369 g 0.37%
Beef, Australian, imported, grass-fed, seam fat, raw 0.362 g 0.36%
Cream, fluid, heavy whipping 0.353 g 0.35%
Cheese, cream 0.344 g 0.34%
Lamb, Australian, imported, fresh, external fat, raw 0.339 g 0.34%
Cheese, cheddar, sharp, sliced 0.322 g 0.32%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.318 g 0.32%
Beef, Australian, imported, grass-fed, external fat, raw 0.312 g 0.31%
Cheese, pasteurized process, American, without added vitamin D 0.311 g 0.31%
Cheese, pasteurized process, American, fortified with vitamin D 0.311 g 0.31%
Oil, bearded seal (Oogruk) (Alaska Native) 0.31 g 0.31%
Cheese, swiss 0.305 g 0.30%
Lamb, Australian, imported, fresh, seam fat, raw 0.299 g 0.30%
Oil, spotted seal (Alaska Native) 0.28 g 0.28%

Beans, baked, canned, with pork and tomato sauce

Beans, baked, canned, with pork and tomato sauce is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork and tomato sauce are listed below.

Water 73.5 g 73.5%
Energy (calorie) 94 kcal
Energy (joule) 394 kJ
Protein 5.15 g 5.15%
Total lipid (fat) 0.93 g 0.93%
Ash 1.73 g 1.73%
Carbohydrate, by difference 18.69 g 18.69%
Fiber, total dietary 4 g 4%
Sugars, total 5.67 g 5.67%
Sucrose 3.36 g 3.36%
Glucose (dextrose) 1.2 g 1.2%
Fructose 1.03 g 1.03%
Lactose 0 g
Maltose 0.09 g 0.09%
Galactose 0 g
Starch 8.05 g 8.05%
Calcium, Ca 56 mg 0.06%
Iron, Fe 3.24 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 116 mg 0.12%

Nutrients in Beans, baked, canned, with pork and tomato sauce